French Advent Calendar of Jams and Spreads

Apricot Jam 2 Jars - Cane Sugar, Apricots, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 51 G Of Fruit, Total Sugar Content: 61 G. Cherry Jam 2 Jars - Cherries, Cane Sugar, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 48 G Of Fruit And Total Sugar Content: 61 G. Fig Jam 2 Jars - Cane Sugar, Figs, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 48 G Of Fruit And Total Sugar Content: 61 G. Strawberry Jam 2 Jars - Cane Sugar, Strawberries, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 52 G Of Fruit And Total Sugar Content: 61 G. Raspberry Jam 2 Jars - Cane Sugar, Raspberries, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 51 G Of Fruit And Total Sugar Content: 61 G. Mirabelle Plum Jam 2 Jars - Cane Sugar, Mirabelle Plums, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 48 G Of Fruit And Total Sugar Content: 61 G. Blueberry Jam 2 Jars - Cane Sugar, Blueberries, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 48 G Of Fruit And Total Sugar Content: 61 G. Bitter Orange Jam 2 Jars - Cane Sugar, Bitter Oranges, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 45 G Of Fruit And Total Sugar Content: 61 G. Peach Jam 2 Jars - Cane Sugar, Peaches, Gelling Agent: Pectins, Acidifying Agent: Citric Acid. Per 100 G Of Finished Product: Prepared With 50 G Of Fruit And Total Sugar Content: 61 G. 4 Red Fruits Jam 2 Jars - Cane Sugar, Strawberries 17 G, Cherries 11 G, Redcurrants 11 G, Raspberries 11 G, Gelling Agent: Pectins. Per 100 G Of Finished Product: Prepared With 50 G Of Fruit And Total Sugar Content: 61 G. Hazelnut Chocolate Spread 2 Jars - Cane Sugar, Milk (Origin: France), Hazelnut Paste, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Salt, Natural Vanilla Extract, Gelling Agent: Pectins. Per 100 G Of Finished Product: Prepared With 30 G Of Milk, 15 G Of Hazelnut Paste And 5 G Of Chocolate (Soya) And Total Sugar Content: 66 G. Flower Honey 2 Jars - Flower Honey. Origin Eu. Packed In France.